Community Recipes

Community member Amy Kaspar took on the challenge of adapting her family's favorite cinnamon roll recipe with Kernza flour. After some experimentation with rise times, the results were well worth...

Another creation from community baker Amy Kaspar, these biscotti bring together the warm spice of cinnamon, a splash of bourbon, and the earthy depth of Kernza flour for a crunchy,...

Community member Jeremy Emmi created this simple, healthy recipe that pairs whole Kernza grain with pre-cooked chestnuts and fresh herbs. It's a quick side dish that highlights Kernza's earthy qualities.

Community baker P J Klinger shares a wholesome muffin recipe combining All Bran cereal, Kernza flour, and quinoa flour with cranberries and walnuts. Simple to prepare and great for meal...

Community member Jonathan Teller-Elsberg discovered that Kernza's light texture makes for an incredibly tender pancake. This egg-forward recipe works beautifully with sweet or savory toppings.

Kate Hahn created this tropical twist on banana bread, featuring a coconut chocolate glaze that takes things over the top. Kernza and ginger add warmth and depth to every bite.

These wholesome scones are made with wild blueberries and crystalized ginger. The Kernza version of this recipe was adapted from a recipe published in Real Simple Magazine, August 2015. Wild frozen...

This is a submission for the 2020 StarTribune Cookie Contest. I wanted to use Kernza flour for make my submission. I have followed a 1 to 1 substitution model for every...

This tart can be enjoyed during both summer and winter! We also added some homemade ice cream to top of this tart. The nutty flavor of the kernza adds a...

Community member Elin K. Colglazier shares this cookie recipe featuring sunflower butter and sunflower seeds alongside Kernza flour and oatmeal. A fun, wholesome twist on the classic cookie.

Amy Kaspar's beer bread is one of those recipes where simplicity is the whole point. Cane sugar, fresh garlic, and thyme complement the Kernza beautifully — and you can experiment...