Community Recipes

On my first attempt, the dough did not rise the way I wanted it too. Could have been a number of things. I didn't want to waste my dough (especially...

1. Preheat oven to 350 degrees. Line a baking sheet or 8X8 baking pan with parchment paper.2. Combine the flours, baking powder, salt and spice. Set aside.3. Mix on medium...

Overview A simple, healthy recipe. The chestnuts complement the Kernza grain and highlight the earthy flavors, while the spices add a bright, fresh feel. Very easy to make and the...

Directions Put the wet ingredients in the All Bran to soften it. Mix all dry ingredients in a separate bowl. Add wet ingredients into the dry ingredients and mix well....

Directions In a large mixing bowl, mix all dry ingredients. Crack all five eggs into the dry mix, blend with a whisk Add milk and vanilla extract, blend well with...

Instructions Preheat oven to 350 F. Grease or line a standard loaf pan with parchment paper. In a medium bowl, mix the flours, baking powder, baking soda, ground ginger, and salt....

These wholesome scones are made with wild blueberries and crystalized ginger. The Kernza version of this recipe was adapted from a recipe published in Real Simple Magazine, August 2015. Wild frozen...

This is a submission for the 2020 StarTribune Cookie Contest. I wanted to use Kernza flour for make my submission. I have followed a 1 to 1 substitution model for every...

This tart can be enjoyed during both summer and winter! We also added some homemade ice cream to top of this tart. The nutty flavor of the kernza adds a...

Instructions Cream butter with sugars, add eggs and vanilla. Add sun butter and stir in flour with soda. Add oatmeal and sunflower seeds. Mix well. Chill 30 minutes. Divide into...

This is a delicious bread recipe! I used cane sugar and fresh garlic which I feel enhanced the favor of this recipe. I also used Sam Adams Boston lager but...