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View our Getting Started with Kernza post to get cooking and baking tips for using Kernza Whole Grain and Kernza Flour. Read our Baking with Kernza post for an in depth analysis and introduction.
Looking for something specific? Search for a recipe within the Perennial Pantry website.
The recipes below are listed in 6 categories. Click on the photo to access the recipe or hover over the photo to see the recipe title.
Mar 14, 2023 • Posted by Valaria
How to make chapati, tortilla, or middle eastern flat bread with out yeast?
Aug 16, 2022 • Posted by Susan Siemers
I have a home bakery, sell my baked goods at a local farmers market every Saturday morning. The Kernza boules and batards are the first things sold out, even being sold at a slightly higher price! Just ordered my first wholesale order, 25 lb. bag of Kernza whole grain. I grind in my Wonder Mill. I am going to try the Kernza scones this week and am hoping my customers will love them as much as they love the bread!
Feb 25, 2022 • Posted by Jim Rice
I have been using Kernza in my whole wheat bread for about 6 weeks now. I sub 2 cups of it for 2 cups of WW flour (7 cups total). The taste it adds is delicious, subtly sweet (at least to my taste buds!) and nutty. It’s doesn’t negatively impact the texture. Glad I found it.
Oct 25, 2021 • Posted by Ellen Feeney
the lighter print sections of each recipe is difficult to read. Could you format the files to print uniformly dark.