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Kernza® Whole Grain

14 reviews
$9.25

Kernza® Whole Grain

14 reviews
$9.25
description
Kernza® Whole Grain is perfect for grain bowls or home brewing.


What is Kernza®?

Kernza® is a perennial wheatgrass. It has a truly delicious, sweet, nutty flavor, and can be used in baking, cooking, and brewing. 

Why Cook with Kernza®?

Cook with Kernza® because it's delicious! What's more, Kernza® is a healthy whole grain that's high in protein, high in antioxidants, and has eight times the amount of insoluble fiber as wheat. Buying and eating Kernza® grain and flour is a tangible way to support scalable solutions to climate change and agricultural water pollution, while enjoying a new, flavorful food. Do good, eat well.

For recipes, or to learn how to use Kernza, check out our Test Kitchen or Community Recipes.

What is Perennial Agriculture?

Perennial agriculture is the solution to many challenges we face from grain production today. Perennials are plants that can be left in the field to return for several years without the annual tilling that damages topsoil and leads to erosion and nutrient losses. Perennials develop a deep root system that helps sequester carbon, filter water, and keep continuous living cover on the land. Their ecosystem services offer contrast to the greenhouse gas-intensive practices of modern annual agriculture. They produce nutritious food crops while protecting natural resources, a win-win for farmers, farming communities, food companies, and home cooks. Learn more at Kernza.org.

Kernza® contains gluten and is non-GMO. Processed in a facility that contains nuts.

Only available in the United States.

Customer Reviews
5.0 Based on 14 Reviews
5 ★
100% 
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A
01/07/2022
Anonymous
United States

Nutty & delicious

I love kernza grain in a grain bowl with roasted vegetables and a miso sauce. I follow preparation instructions and soak several hours, but end up simmering a bit longer than suggested.

A
12/22/2021
Anonymous
United States United States

Sent as Christmas gifts

My husband cannot eat gluten. I purchased several packages for relatives. I have not had the pleasure of tasting the grain, but I may purchase more in the future and give it a try.

JK
12/17/2021
John K.
United States United States

Cooked Kernza grain

Excellent! It was easy to cook, very similar to brown rice. But, the taste ant texture is better than brown rice!

RS
12/16/2021
Robert S.
United States United States

Whole grain goodness

Excellent taste and texture. I used it an alternative to rice, couscous, quinoa for both dinner and breakfast

NE
12/08/2021
Nancy E.
United States United States

Very tasty!

I will by buying more and sending it as gift. I have used the whole grain Kernza instead of farro in a couple of recipes and it is very tasty. I'll be posted recipes to the community and looking for more ideas.