The Perennial Test Kitchen

We recently got to do something we'd been waiting years to do: bake side by side with three different varieties of Kernza®. One of them carried a seed about a...

Since our Getting Started with Kernza® post, we’ve gone even further into understanding just how and why Kernza behaves the way it does. We’ve done rigorous testing: milling, sifting, blending,...

This is an easy Kernza side that accompanies a myriad of entrees. It is meant to be simple and versatile. Use the vinegar and sherry we recommend, or don’t. Play...

Light and bright is the name of the game with this one. Kernza adds a great layer to a refreshing salad!

View our Getting Started with Kernza post to get cooking and baking tips for using Kernza Whole Grain and Kernza Flour. Read our Baking with Kernza post for an in depth...

We’ve been testing a lot of Kernza® blends in the test kitchen lately: Kernza and hard red wheat, soft white wheat, white sonora flour, all purpose flour, the list goes...