Kernza® Beet, Kale, and Pear Salad
A classic that works any time of year. The simple and unique vinaigrette brings out the best of Kernza’s flavor and allows it to pair wonderfully with each ingredient.
½ Cup Par Cooked Kernza
½ Cup Diced Cooked Beets
½ Cup Lacinato Kale - Rough Chop
¼-½ of one Pear. Sliced thin.
1 Tbsp. oil of your choice. (We used olive oil)
2 Tsp. - Apple Cider Vinegar
1 Tbsp. - Brown Rice Syrup
¼ Tsp. Kosher Salt.
¼-½ Cup Toasted, roughly chopped Hazelnuts
A few tablespoons of crumbled goat cheese.
Prepare the vinaigrette by adding all ingredients to a mixing bowl and whisking until homogenous.
Add all salad components to a larger mixing bowl along with a pinch of salt and pepper.
Add 3 Tsp. of vinaigrette and mix. Adjust seasoning to your liking by adding more salt or more vinaigrette.
Garnish with hazelnuts and goat cheese.