Regenerative Whole Grain Flour
4
Regenerative Whole Grain Flour
4Our new Regenerative Whole Grain Flour is a 3 lb blend of Kernza® Perennial Grain and Turkey Red Heritage Wheat. Substitute this blend for any whole wheat flour. If your baked goods require extra structure, mix 50-50 with all purpose or bread flour.
Kernza® Perennial Grain and regenerative wheats blended together bring delicious, clean ingredients and a meaningful climate solution to your kitchen. This 100% whole grain mix offers sweet, nutty flavors that pair wonderfully with all of your favorite pancake and waffle toppings.
Kernza is a cousin of wheat that is transforming grain agriculture. Unlike other grains, Kernza is a perennial, so it stays rooted in the soil year round. The crop's 10 foot roots are where the magic happens. The roots store carbon, prevent erosion, and strengthen soil and water health.
It's time to act on climate change. Regenerative agriculture offers us personal action and hope for the future - hope rooted in healing our soil, which has been beaten up by industrial agriculture. When farmed with regenerative crops and methods, soil can absorb gigatons of carbon from the atmosphere. We strongly believe in this type of farming and are proud to work with farmers who are taking care of the land.
Amazing, right? Let's get cooking and help save the planet!
United StatesI use Kernza and your whole grain flour in my sourdough bread on a regular basis, with good results.
United StatesThe best flour there is
I never make a pizza without using this flour. It just gives an extra special flavor to the crust. And we're addicted to Grandma Tee's crescent rolls. Again it's the flavor that the Kernza flour contributes that makes them special. And I'd recommend the oatmeal bread recipe to anyone. I have experimented with several "ancient" grains, but this flour beats them all out. And the best part of using Kernza flour is knowing that I am also doing something to help make a more sustainable future. Thank you for making this product available to all of us.
United StatesLove the Kerza blends
Love how it works in my baked good. Especially good in my shortbread recipe.
United StatesWonderful whole wheat bread
I baking whole wheat bread in my Breville Bread machine. The recipe I'm using is from Whole Grain Breads by machine or by hand, by Beatrice Ojakangas. Where a recipe calls for whole wheat, I am using Kernza flour. It is turning out beautifully!.