The Perennial Test Kitchen

Breakfast is awesome. Now it is awesome-er. Kernza makes an incredible pancake due to its cake-flour-like attributes; meaning your pancakes will stay soft and fluffy, and you will never have...

Kernza goes great with your favorite oatmeal preparation. These recipes are meant to serve as a base, giving you freedom to add your favorite oatmeal toppings! Included are recipes for...

As it turns out, Kernza and banana bread are meant to be. Every stand out quality of Kernza flour is showcased perfectly here, and the recipe itself is so easy:...

I have eaten these rolls nearly every Thanksgiving for as long as I can remember. They are near and dear to my heart, as I copied the recipe straight from...

This pumpkin pie filling is straightforward and bakes wonderfully. If you are able to blind bake (pre-bake) the crust a day ahead of time, it’ll be smooth sailing. The number...

Warming spices, brown sugar, and sherry make this apple pie perfect with our Kernza pie crust. Pro tip: Enjoy a glass of sherry alongside your slice! 

Just in time for the holidays: A flaky pie crust that will work with any of your favorite fillings!

The butter and maple give these Kernza shortbread a rich crumb and graham flavor. You can substitute light brown sugar for the maple sugar here.

Making crackers is easier than you think! This basic recipe is open to all sorts of variations. Use can add chopped fresh herbs or spices or create sweet versions by...

This molasses cookie recipe from Bon Appetit makes delicious, chewy and fluffy molasses cookies. Their texture, rise, and overall appearance make them a great control for our experiment.

We recently had a comment asking about the potential for substituting Kernza in a recipe (more specifically a cookie recipe) that calls for all purpose flour. Though our experience with...

Instructions Preheat the oven to 425 F (328 C). Lightly grease a baking sheet and dust with a little flour. In a large bowl, whisk together the flour, baking soda,...