The Perennial Test Kitchen

As it turns out, Kernza and banana bread are meant to be. Every stand out quality of Kernza flour is showcased perfectly here, and the recipe itself is so easy:...

I have eaten these rolls nearly every Thanksgiving for as long as I can remember. They are near and dear to my heart, as I copied the recipe straight from...

Beth Dooley's Kernza soda bread is a quick, yeast-free loaf that comes together in minutes. Buttermilk and honey complement the Kernza flour's toasty character, and dried cranberries add a touch...

Looking for the recipe? Here is the Kernza Bread Recipe we used in this article. When it comes to baking, consistency can prove to be quite the challenge considering the...

This recipe from Beth Dooley makes two beautiful round loaves using a straightforward yeast bread method. Kernza flour and hazelnut oil give the bread a distinctive, nutty aroma.

This recipe was created to accent kernza’s unique flavors and aromas such as: honey, brown sugar, caramel, and brown butter in an easy and rustic setting.