The Perennial Test Kitchen

As it turns out, Kernza and banana bread are meant to be. Every stand out quality of Kernza flour is showcased perfectly here, and the recipe itself is so easy:...

I have eaten these rolls nearly every Thanksgiving for as long as I can remember. They are near and dear to my heart, as I copied the recipe straight from...

Instructions Preheat the oven to 425 F (328 C). Lightly grease a baking sheet and dust with a little flour. In a large bowl, whisk together the flour, baking soda,...

Looking for the recipe? Here is the Kernza Bread Recipe we used in this article. When it comes to baking, consistency can prove to be quite the challenge considering the...

Method In a large bowl, dissolve the yeast in ½ cup of the warm water. Stir in the remaining water, honey, salt and oil. Stir in the Kernza flour and...

This recipe was created to accent kernza’s unique flavors and aromas such as: honey, brown sugar, caramel, and brown butter in an easy and rustic setting.