The Perennial Test Kitchen
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Substituting Kernza® for All-Purpose Flour
We recently had a comment asking about the potential for substituting Kernza in a recipe (more specifically a cookie recipe) that calls for all purpose flour. Though our experience with...
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Getting Started With Kernza
When it comes to Kernza, think flavor. It is one of the main reasons this particular wheat grass was selected for cultivation over 100 other perennial grains, so don’t worry...
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Leavened Test Bake
Looking for the recipe? Here is the Kernza Bread Recipe we used in this article. When it comes to baking, consistency can prove to be quite the challenge considering the...
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How to Par-Cook Kernza®
Kernza is extremely versatile. Not only can it act as a substitute for most grains in any given recipe, the fact that it has an outstanding flavor/aroma will give the...