The Perennial Test Kitchen

The butter and maple give these Kernza shortbread a rich crumb and graham flavor. You can substitute light brown sugar for the maple sugar here.

This molasses cookie recipe from Bon Appetit makes delicious, chewy and fluffy molasses cookies. Their texture, rise, and overall appearance make them a great control for our experiment.

We recently had a comment asking about the potential for substituting Kernza in a recipe (more specifically a cookie recipe) that calls for all purpose flour. Though our experience with...

Kernza, brown butter, and dark chocolate, an awesome combination that allows the intricate flavor of Kernza to come out on top. Enjoy!