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Home / The Perennial Test Kitchen / Kernza® Chocolate Chip Cookies
Kernza® Chocolate Chip Cookies

Kernza® Chocolate Chip Cookies

Kernza, brown butter, and dark chocolate, an awesome combination that allows the intricate flavor of Kernza to come out on top. Enjoy!

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6 comments

Nov 03, 2020 • Posted by Joe

Lane – I wanted to make sure you saw this: There is a section on our home page called “Substituting Kernza for All-Purpose Flour,” where we tested substitution amounts for ginger molasses cookies. Check it out! I’ve Posted the link below.

https://perennial-pantry.com/blogs/perennial-test-kitchen/substituting-kernza-for-all-purpose-flour

- Joe

Oct 19, 2020 • Posted by Joe Kaplan

Jill – Just tried a batch of half-sized cookies. They turned out well baking at the same temp. for 20 minutes instead of 25!

Oct 14, 2020 • Posted by Jill

Hi Joe, I can’t wait to try these (this weekend!) but these appear to be giant cookies. What would you recommend for a baking time for making them half the size?

Oct 06, 2020 • Posted by Lane Johnson

Can’t wait to try out this recipe! I’ve been thinking about making Kernza molasses cookies with ginger. Any recommendations for substituting Kernza flour for all-purpose flour in other typical cookie recipes?

Oct 06, 2020 • Posted by Joe

Hey Bob,

We’re glad you enjoyed the cookies and hope the butter will help prepare you for winter!

A “no butter or oil” recipe is a great idea. We’ll add it to our line up of recipes to develop! If there is any specific baked good you would like to see, please let us know.

Cheers,

Joe

Oct 05, 2020 • Posted by Bob Bachman

Chocolate Chip cookie recipe was great! Tasted wonderful.
14 Tbsp of butter for 14 cookies – Literally more butter than I’ve eaten in years! Boy do I miss it!
(I’m hoping for Kernza flour recipe That uses no butter or oil)

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