Kernza® Pancakes
10-12 Pancakes
Timing
- Prep: 10 minutes
- Cook Time: 25 minutes
- Total: 35 minutes
Equipment
- Mixing Bowls
- Spatula
- Whisk or fork
- Ladle
Ingredients
Ideal, but not imperative, that they are at room temperature.
Quick and Easy (no oil or butter)
- 1.5 Cup Kernza Flour
- ½ Cup All Purpose Flour
- 1 ⅓ Cups Milk
- 1 Large Egg
- 2 Tbsp Sugar
- 1.5 Tsp Salt
- 1 Tsp Baking Powder
- ½ Tsp Baking Soda
Buttermilk
- 1.5 Cups (150g., 5.3oz.) Kernza Flour
- 1 Cup (140g., 5.0oz.) All purpose flour
- 1 ¼ Cup (283g., 10.0oz.) Buttermilk
- ½ Cup (130g., 4.5oz.) Milk
- ¼ Cup (4 Tbsp., 56g., 2oz.) Unsalted butter
- 1 Egg
- 3 Tbsp. (72g., 2.5oz.) Sugar
- 1.5 Tsp. (8.5g., 0.30oz.) Salt
- 1.5 Tsp. (6g., 0.25oz.) Baking powder
- ½ Tsp. (3g., 0.1oz.) Baking soda
Dairy Free
- 1.5 Cups (150g., 5.3oz.)Kernza Flour
- 1 Cup (140g., 5.0oz.) All purpose flour
- 1.5 Cups (195g., 6.88oz.) Oat milk (or your preferred non-dairy milk substitute)
- ¼ Cup (25g., 0.87oz.) Coconut or Canola oil.
- If using coconut oil, make sure it is not solidified
- 1 Egg
- ¼ Cup (96g., 3.4oz.) Sugar
- 2 Tsp. (8g., 0.28oz.) Baking powder
- ½ Tsp. (3g., 0.1oz.) Baking soda
Breakfast is awesome. Now it is awesome-er. Kernza makes an incredible pancake due to its cake-flour-like attributes; meaning your pancakes will stay soft and fluffy, and you will never have to worry about over mixing the batter. We have two versions for you: If you live with no regrets, try the buttermilk cakes; If you don’t do dairy, try the dairy free cakes! If you really live with no regrets, try both. It is quite challenging to decide which is better. As a bonus, there is a third butter/oil-free recipe included, which can also be found on the back of our Kernza flour packages!
Method
- If using butter or coconut oil, melt on stove top or in the microwave.
- Begin pre heating a non-stick pan or skillet to medium low heat
- In a large mixing bowl, combine both flours, sugar, salt, baking powder, and baking soda, and mix until combined.
- In a separate bowl, whisk the wet ingredients together: milks; oil, butter, or coconut oil; and an egg.
- Add the wet ingredients to the dry ingredients, and stir with a rubber spatula until fully combined.
- Apply a thin layer of oil or butter to the pre heated non-stick pan or skillet.
- Use a ladle or “pour-friendly” container to pour the batter on to the skillet.
- Cook for about four minutes on one side (the edges will start setting; bubbles will form in the middle and eventually start popping).
- Flip the pancakes and cook for an additional two minutes.
- Eat immediately, or keep warm in a 200 degree oven.