The Perennial Test Kitchen

Beth Dooley's Kernza soda bread is a quick, yeast-free loaf that comes together in minutes. Buttermilk and honey complement the Kernza flour's toasty character, and dried cranberries add a touch...

When it comes to Kernza, think flavor. It is one of the main reasons this particular wheat grass was selected for cultivation over 100 other perennial grains, so don’t worry...

Kernza, brown butter, and dark chocolate, an awesome combination that allows the intricate flavor of Kernza to come out on top. Enjoy!

Looking for the recipe? Here is the Kernza Bread Recipe we used in this article. When it comes to baking, consistency can prove to be quite the challenge considering the...

This recipe from Beth Dooley makes two beautiful round loaves using a straightforward yeast bread method. Kernza flour and hazelnut oil give the bread a distinctive, nutty aroma.

Kernza is extremely versatile. Not only can it act as a substitute for most grains in any given recipe, the fact that it has an outstanding flavor/aroma will give the...

This recipe was inspired by “Musakhan,” a popular Palestinian dish. Spices like cinnamon and allspice pair wonderfully with Kernza, and sumac (the dominant spice in Musakhan) is also a Midwest...

This recipe was created to accent kernza’s unique flavors and aromas such as: honey, brown sugar, caramel, and brown butter in an easy and rustic setting.