Beth Dooley shows that making crackers at home is easier than you'd think. This basic Kernza cracker recipe is a blank canvas — try fresh herbs, spices, or a cinnamon sugar topping.
Kernza® Crackers
Servings
Makes about 24 to 32 three-inch crackers
Prep Time
15
Cook Time
10
Simple, crisp homemade crackers made with Kernza flour, butter, and salt. Endlessly customizable with your favorite toppings.Author: Beth Dooley
Ingredients
-
1 cup Kernza Flour
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- About ¼ cup water
- ½ teaspoon coarse salt to finish
Directions
- Preheat the oven to 400 degrees F. In a food processor fitted with a steel blade, process the flour and salt. Pulse in the butter until blended, about 20 seconds to 1 minute. Add the water and pulse until you have a crumbly dough that holds together. If the dough is too dry, add a little more water a tablespoon at a time. If it’s too wet, work in a little more flour.
- Gather the dough into a ball and turn out onto a lightly floured surface. Using a lightly floured rolling pin, roll the dough into a rectangle that’s about ¼ inch thick (or thinner). Using a sharp knife, score the dough into 3-inch squares and set on a lightly floured baking sheet. Bake the crackers until browned, about 10 minutes. Cool on a rack. Store in an airtight container.
Eileen
These are easy and tasty. Could I double or triple the recipe without compromising the texture or flavor?