Overview
A simple, healthy recipe. The chestnuts complement the Kernza grain and highlight the earthy flavors, while the spices add a bright, fresh feel. Very easy to make and the prep time outside of boiling is minimal.
Directions
Boil the Kernza for 30-35 minutes, then add the olive oil and chestnuts and cover for 5 minutes. Then turn off heat and mix in the remaining ingredients, adding water or lemon juice to desired moistness. Let set for a few minutes and serve.
