Community baker P J Klinger shares a wholesome muffin recipe combining All Bran cereal, Kernza flour, and quinoa flour with cranberries and walnuts. Simple to prepare and great for meal prep.
Kernza® Bran muffins
P J Klinger
12 Muffins
30 Minutes
Hearty bran muffins with cranberries and walnuts. A fiber-rich breakfast that comes together quickly and keeps well.
Ingredients
- 2 cups All Bran
- 1 cup Kernza flour
- 1/4 cup Quinoa flour
- 1/4 cup craisens
- 1/4 cup walnuts chopped
- 1/4 cup sugar or stevia
- 1 TBS baking powder
- 1 cup buttermilk
- 1/2 cup milk
- 1 egg
- 2 TBS walnut oil
Directions
- Put the wet ingredients in the All Bran to soften it.
- Mix all dry ingredients in a separate bowl.
- Add wet ingredients into the dry ingredients and mix well.
- Bake at 400 for 20 minutes