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Slender, Tender Kernza® Pancakes

Slender, Tender Kernza® Pancakes

(a near crêpe)

Feeds 3-4 people


5 minutes prep, 10 minutes cooking


  • 5 eggs
  • 1 cup milk
  • dash vanilla extract
  • oil or butter for coating pan


  1. In a large mixing bowl, mix all dry ingredients.
  2. Crack all five eggs into the dry mix, blend with a whisk
  3. Add milk and vanilla extract, blend well with whisk
  4. Set pan (cast iron recommended) on high heat for 1 minute to preheat, then turn heat down to low-medium (adjust as needed during cooking)
  5. Wipe very thin coating of oil or butter on pan
  6. Add scoop batter to pan (1/3 cup batter makes regular size pancake), cook first side until surface appears just barely dry, flip and cook 10-15 more seconds, remove from heat
  7. Repeat until batter is used up


Serve with traditional sweet toppings (maple syrup, fruit, etc.) or savory (e.g., sautéed vegetables and crumbled feta cheese).


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