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Home / Community Recipes / Slender, Tender Kernza® Pancakes
Slender, Tender Kernza® Pancakes

Slender, Tender Kernza® Pancakes

(a near crêpe)

Feeds 3-4 people

Timing

5 minutes prep, 10 minutes cooking

Ingredients

Dry
Wet
  • 5 eggs
  • 1 cup milk
  • dash vanilla extract
  • oil or butter for coating pan

Directions

  1. In a large mixing bowl, mix all dry ingredients.
  2. Crack all five eggs into the dry mix, blend with a whisk
  3. Add milk and vanilla extract, blend well with whisk
  4. Set pan (cast iron recommended) on high heat for 1 minute to preheat, then turn heat down to low-medium (adjust as needed during cooking)
  5. Wipe very thin coating of oil or butter on pan
  6. Add scoop batter to pan (1/3 cup batter makes regular size pancake), cook first side until surface appears just barely dry, flip and cook 10-15 more seconds, remove from heat
  7. Repeat until batter is used up

Note

Serve with traditional sweet toppings (maple syrup, fruit, etc.) or savory (e.g., sautéed vegetables and crumbled feta cheese).

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