Community Recipes

Community member Amy Kaspar took on the challenge of adapting her family's favorite cinnamon roll recipe with Kernza flour. After some experimentation with rise times, the results were well worth...

Community member Jonathan Teller-Elsberg discovered that Kernza's light texture makes for an incredibly tender pancake. This egg-forward recipe works beautifully with sweet or savory toppings.

Katie Wahl was inspired by The Perfect Loaf blog to put her sourdough discard to good use. Using 100% Kernza flour, these pancakes are a delicious way to make the...