Community Recipes

Community member Amy Kaspar took on the challenge of adapting her family's favorite cinnamon roll recipe with Kernza flour. After some experimentation with rise times, the results were well worth...

Another creation from community baker Amy Kaspar, these biscotti bring together the warm spice of cinnamon, a splash of bourbon, and the earthy depth of Kernza flour for a crunchy,...

Community baker P J Klinger shares a wholesome muffin recipe combining All Bran cereal, Kernza flour, and quinoa flour with cranberries and walnuts. Simple to prepare and great for meal...

These wholesome scones are made with wild blueberries and crystalized ginger. The Kernza version of this recipe was adapted from a recipe published in Real Simple Magazine, August 2015. Wild frozen...

Delicious Kernza Drop Biscuits. Baking biscuits always makes your house smell wonderful and the Kernza flour takes that to another level.