Community Recipes
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Kernza® Cinnamon Rolls
On my first attempt, the dough did not rise the way I wanted it too. Could have been a number of things. I didn't want to waste my dough (especially...
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Bourbon and Kernza® Biscotti
1. Preheat oven to 350 degrees. Line a baking sheet or 8X8 baking pan with parchment paper.2. Combine the flours, baking powder, salt and spice. Set aside.3. Mix on medium...
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Kernza® Bran muffins
Directions Put the wet ingredients in the All Bran to soften it. Mix all dry ingredients in a separate bowl. Add wet ingredients into the dry ingredients and mix well....
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Perennial Blueberry Ginger Scones
These wholesome scones are made with wild blueberries and crystalized ginger. The Kernza version of this recipe was adapted from a recipe published in Real Simple Magazine, August 2015. Wild frozen...
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Kernza® Drop Biscuits
Delicious Kernza Drop Biscuits. Baking biscuits always makes your house smell wonderful and the Kernza flour takes that to another level.