Delicious Kernza Drop Biscuits. Baking biscuits always makes your house smell wonderful and the Kernza flour takes that to another level. I didn't add any sugar and they were plenty sweet. They were also fantastic with strawberry rhubarb jam.
Instructions
- Preheat oven to 450 F.
- Assemble dry ingredients (white flour, Kernza flour, baking powder, salt)
- Work butter into dry ingredients pea size crumb forms.
**Pro tip: it is easier to work in grated butter. To grate, use frozen butter with a cheese grater. - Add milk and mix until just incorporated.
- Split dough into balls about 2-3 in in diameter
- Bake for 12 minutes.
- Enjoy!
John
I was aware of this recipe for over a year and just now got around to making them. Very quick and simple to prepare. Turned out spot on. Wouldn’t alter recipe in any way. Biscuits are very light, not oily despite a stick of butter. Great as a side with soup. Will try them down the road as the base for homemade biscuits and gravy. Thank you so much for sharing this with us.
Patricia D
These were quick and easy to make, and most importantly – delicious! The biscuits are buttery with great texture.