Kernza® Drop Biscuits
About 12 biscuits
Timing
Prep: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Equipment Needed
- Kitchen scale
- Pan
- Mixing bowl
- Cheese grater (optional)
Ingredients
- 220g white flour
- 110g Kernza Flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 230g milk
- 115g butter
Delicious Kernza Drop Biscuits. Baking biscuits always makes your house smell wonderful and the Kernza flour takes that to another level. I didn't add any sugar and they were plenty sweet. They were also fantastic with strawberry rhubarb jam.
Instructions
- Preheat oven to 450 F.
- Assemble dry ingredients (white flour, Kernza flour, baking powder, salt)
- Work butter into dry ingredients pea size crumb forms.
**Pro tip: it is easier to work in grated butter. To grate, use frozen butter with a cheese grater. - Add milk and mix until just incorporated.
- Split dough into balls about 2-3 in in diameter
- Bake for 12 minutes.
- Enjoy!
Dec 11, 2024 • Posted by John
I was aware of this recipe for over a year and just now got around to making them. Very quick and simple to prepare. Turned out spot on. Wouldn’t alter recipe in any way. Biscuits are very light, not oily despite a stick of butter. Great as a side with soup. Will try them down the road as the base for homemade biscuits and gravy. Thank you so much for sharing this with us.
Oct 06, 2023 • Posted by Patricia D
These were quick and easy to make, and most importantly – delicious! The biscuits are buttery with great texture.