Kernza® Drop Biscuits
About 12 biscuits
Timing
Prep: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Equipment Needed
- Kitchen scale
- Pan
- Mixing bowl
- Cheese grater (optional)
Ingredients
- 220g white flour
- 110g Kernza Flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 230g milk
- 115g butter
Delicious Kernza Drop Biscuits. Baking biscuits always makes your house smell wonderful and the Kernza flour takes that to another level. I didn't add any sugar and they were plenty sweet. They were also fantastic with strawberry rhubarb jam.
Instructions
- Preheat oven to 450 F.
- Assemble dry ingredients (white flour, Kernza flour, baking powder, salt)
- Work butter into dry ingredients pea size crumb forms.
**Pro tip: it is easier to work in grated butter. To grate, use frozen butter with a cheese grater. - Add milk and mix until just incorporated.
- Split dough into balls about 2-3 in in diameter
- Bake for 12 minutes.
- Enjoy!
Oct 06, 2023 • Posted by Patricia D
These were quick and easy to make, and most importantly – delicious! The biscuits are buttery with great texture.