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Kernza® Drop Biscuits

Kernza® Drop Biscuits

About 12 biscuits


Prep: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Equipment Needed

  • Kitchen scale
  • Pan
  • Mixing bowl
  • Cheese grater (optional)


  • 220g white flour
  • 110g Kernza Flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 230g milk
  • 115g butter
main pic

Delicious Kernza Drop Biscuits. Baking biscuits always makes your house smell wonderful and the Kernza flour takes that to another level. I didn't add any sugar and they were plenty sweet. They were also fantastic with strawberry rhubarb jam. 


  1. Preheat oven to 450 F.
  2. Assemble dry ingredients (white flour, Kernza flour, baking powder, salt)

  3. Work butter into dry ingredients pea size crumb forms.
    **Pro tip: it is easier to work in grated butter. To grate, use frozen butter with a cheese grater.
  4. Add milk and mix until just incorporated.

    dough mix
  5. Split dough into balls about 2-3 in in diameter

    dough balls
  6. Bake for 12 minutes.
  7. Enjoy!

1 comment

Oct 06, 2023 • Posted by Patricia D

These were quick and easy to make, and most importantly – delicious! The biscuits are buttery with great texture.

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