Collin Schwantes discovered that Kernza takes biscuits to another level — the aroma while baking is incredible, and the natural sweetness means no added sugar is needed. Fantastic with strawberry rhubarb jam.
Collin Schwantes discovered that Kernza takes biscuits to another level — the aroma while baking is incredible, and the natural sweetness means no added sugar is needed. Fantastic with strawberry rhubarb jam.
John
I was aware of this recipe for over a year and just now got around to making them. Very quick and simple to prepare. Turned out spot on. Wouldn’t alter recipe in any way. Biscuits are very light, not oily despite a stick of butter. Great as a side with soup. Will try them down the road as the base for homemade biscuits and gravy. Thank you so much for sharing this with us.
Patricia D
These were quick and easy to make, and most importantly – delicious! The biscuits are buttery with great texture.