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Free shipping on orders above $45

  • Bourbon and Kernza® Biscotti

    Bourbon and Kernza® Biscotti

    By Christopher Abbott

    1. Preheat oven to 350 degrees. Line a baking sheet or 8X8 baking pan with parchment paper.2. Combine the flours, baking powder, salt and spice. Set aside.3. Mix on medium...

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  • Kernza® Silver Buttons

    Kernza® Silver Buttons

    By Brian Hedberg

    This is a submission for the 2020 StarTribune Cookie Contest. I wanted to use Kernza flour for make my submission. I have followed a 1 to 1 substitution model for every...

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  • Sunbursts

    Sunbursts

    By Brian Hedberg

    Instructions Cream butter with sugars, add eggs and vanilla. Add sun butter and stir in flour with soda. Add oatmeal and sunflower seeds. Mix well. Chill 30 minutes. Divide into...

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  • Kernza® Chocolate Chip Cookies

    Kernza® Chocolate Chip Cookies

    By Brian Hedberg

    I had an unexpected afternoon off and my fresh bags of Perennial Pantry Kernza flour, so I decided to try to make chocolate chip cookies. I applied a little research...

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