Community Recipes

Another creation from community baker Amy Kaspar, these biscotti bring together the warm spice of cinnamon, a splash of bourbon, and the earthy depth of Kernza flour for a crunchy,...

This is a submission for the 2020 StarTribune Cookie Contest. I wanted to use Kernza flour for make my submission. I have followed a 1 to 1 substitution model for every...

Community member Elin K. Colglazier shares this cookie recipe featuring sunflower butter and sunflower seeds alongside Kernza flour and oatmeal. A fun, wholesome twist on the classic cookie.

I had an unexpected afternoon off and my fresh bags of Perennial Pantry Kernza flour, so I decided to try to make chocolate chip cookies. I applied a little research...