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  • Kernza® Banana Bread w. Coconut Chocolate Glaze

    Kernza® Banana Bread w. Coconut Chocolate Glaze

    By Brian Hedberg

    Instructions Preheat oven to 350 F. Grease or line a standard loaf pan with parchment paper. In a medium bowl, mix the flours, baking powder, baking soda, ground ginger, and salt....

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  • Kernza® Beer Bread

    Kernza® Beer Bread

    By Brian Hedberg

    This is a delicious bread recipe! I used cane sugar and fresh garlic which I feel enhanced the favor of this recipe. I also used Sam Adams Boston lager but...

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  • Blueberry-Lemon Kernza®

    Blueberry-Lemon Kernza®

    By Brian Hedberg

    My sourdough bread file includes a recipe for cranberry-orange bread. This is the blueberry-lemon variation of that recipe, substituting Kernza for a portion of the whole grain flour.

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  • Honey Kernza®

    Honey Kernza®

    By Brian Hedberg

    This recipe is an adaptation of the “Honey Whole Wheat” recipe that is found on the packaging for Bob’s Red Mill Stoneground Whole Wheat. The recipe was first converted to...

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  • Heirloom Kernza®

    Heirloom Kernza®

    By Brian Hedberg

    I have been baking sourdough bread for several years. Most of the bread that I bake use a blend of flours with a preponderance of whole grain flours, including the...

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  • Rustic Kernza® Bread

    Rustic Kernza® Bread

    By Brian Hedberg

    Instructions Mixed together both flours in a large bowl. Make a well in the middle of the bowl. Add more water in Yeast to bowl. Mix well and form into a ball....

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  • Kountry Kernza®

    Kountry Kernza®

    By Brian Hedberg

    I have been baking sourdough bread for several years. Most of the bread that I bake use a blend of flours with a preponderance of whole grain flours. I use...

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