Community Recipes

Kate Hahn created this tropical twist on banana bread, featuring a coconut chocolate glaze that takes things over the top. Kernza and ginger add warmth and depth to every bite.

Amy Kaspar's beer bread is one of those recipes where simplicity is the whole point. Cane sugar, fresh garlic, and thyme complement the Kernza beautifully — and you can experiment...

My sourdough bread file includes a recipe for cranberry-orange bread. This is the blueberry-lemon variation of that recipe, substituting Kernza for a portion of the whole grain flour.

This recipe is an adaptation of the “Honey Whole Wheat” recipe that is found on the packaging for Bob’s Red Mill Stoneground Whole Wheat. The recipe was first converted to...

I have been baking sourdough bread for several years. Most of the bread that I bake use a blend of flours with a preponderance of whole grain flours, including the...

Amy Kaspar's rustic bread uses just four ingredients — whole wheat flour, Kernza flour, dry yeast, and warm water. It's a perfect starting point for anyone new to baking with...

I have been baking sourdough bread for several years. Most of the bread that I bake use a blend of flours with a preponderance of whole grain flours. I use...