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Rustic Kernza® Bread

Rustic Kernza® Bread

12 servings

Timing: 9 hours

Equipment Needed

Large mixing bowl, cast iron skillet, Spatula and drying rack


  • 2.5 cups whole wheat flour
  • 1.25 cups Kernza flour
  • 1 tsp dry yeast
  • 2 cups warm water


  1. Mixed together both flours in a large bowl.
  2. Make a well in the middle of the bowl. Add more water in Yeast to bowl.
  3. Mix well and form into a ball.
  4. Let’s sit overnight or eight hours at room temperature.
  5. When ready, preheat oven to 450°. Bake covered in cast iron skillet for 30 minutes. Bake uncovered an additional 20 minutes.
  6. Cool immediately on drying rack for 5 to 10 minutes. Enjoy!


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