Rustic Kernza® Bread

Instructions

1. Mixed together both flours in a large bowl.
2. Make a well in the middle of the bowl. Add more water in Yeast to bowl.
3. Mix well and form into a ball.
4. Let’s sit overnight or eight hours at room temperature.
5. When ready, preheat oven to 450°. Bake covered in cast iron skillet for 30 minutes. Bake uncovered an additional 20 minutes.
6. Cool immediately on drying rack for 5 to 10 minutes. Enjoy!