We're at 282.3% of our goal!
0 days 0 hours 0 minutes 0 seconds left
Home / Community Recipes / Rustic Kernza® Bread
Rustic Kernza® Bread

Rustic Kernza® Bread

12 servings

Timing: 9 hours

Equipment Needed

Large mixing bowl, cast iron skillet, Spatula and drying rack

Ingredients

  • 2.5 cups whole wheat flour
  • 1.25 cups Kernza flour
  • 1 tsp dry yeast
  • 2 cups warm water

Instructions

  1. Mixed together both flours in a large bowl.
  2. Make a well in the middle of the bowl. Add more water in Yeast to bowl.
  3. Mix well and form into a ball.
  4. Let’s sit overnight or eight hours at room temperature.
  5. When ready, preheat oven to 450°. Bake covered in cast iron skillet for 30 minutes. Bake uncovered an additional 20 minutes.
  6. Cool immediately on drying rack for 5 to 10 minutes. Enjoy!

0 comments

Leave a comment