Amy Kaspar's rustic bread uses just four ingredients — whole wheat flour, Kernza flour, dry yeast, and warm water. It's a perfect starting point for anyone new to baking with Kernza.
Rustic Kernza® Bread
Amy Kaspar
12 servings
9 hours
A simple, no-fuss bread with a rustic crumb. Just four ingredients and time.
Ingredients
- 2.5 cups whole wheat flour
- 1.25 cups Kernza flour
- 1 tsp dry yeast
- 2 cups warm water
Directions
- Mixed together both flours in a large bowl.
- Make a well in the middle of the bowl. Add more water in Yeast to bowl.
- Mix well and form into a ball.
- Let’s sit overnight or eight hours at room temperature.
- When ready, preheat oven to 450°. Bake covered in cast iron skillet for 30 minutes. Bake uncovered an additional 20 minutes.
- Cool immediately on drying rack for 5 to 10 minutes. Enjoy!