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Kernza® Graham Crackers

Kernza® Graham Crackers

20 crackers


Prep time: 10 minutes

Cook time: 40 minutes

Chill time: 1 hour

Equipment Needed

Mixing bowl, spatula, drying rack, bamboo skewers, fork, and two cookie sheets


  • 1 1/3 cup whole wheat flour
  • 2/3 cup Kernza Flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons butter
  • 1 cup light brown sugar
  • 3 tablespoons 2% milk
  • 1/3 cup honey
  • 2 teaspoons vanilla


  1. In a medium bowl, whisk together flour, cinnamon, Kernza Flour, baking soda and salt. Set aside.
  2. In another large bowl, cream butter and sugar. Beat until light and fluffy. Reduce speed to Low adding in flour mixture slowly.
  3. Add milk, honey and vanilla extract. Mix together.
  4. Place in an airtight container and chill for one hour.
  5. Preheat oven to 350°.
  6. Roll out dough onto floured surface. Place on baking sheet and sprinkle with extra flour. Score each sheet of dough into rectangles and dock with a bamboo skewer. Pierce with fork.
  7. Bake until firm about 16 minutes. Cut with pizza cutter while still hot. Cool on drying rack.


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