Instructions
- In a medium bowl, whisk together flour, cinnamon, Kernza Flour, baking soda and salt. Set aside.
- In another large bowl, cream butter and sugar. Beat until light and fluffy. Reduce speed to Low adding in flour mixture slowly.
- Add milk, honey and vanilla extract. Mix together.
- Place in an airtight container and chill for one hour.
- Preheat oven to 350°.
- Roll out dough onto floured surface. Place on baking sheet and sprinkle with extra flour. Score each sheet of dough into rectangles and dock with a bamboo skewer. Pierce with fork.
- Bake until firm about 16 minutes. Cut with pizza cutter while still hot. Cool on drying rack.