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Kernza® Beer Bread

Kernza® Beer Bread

10 servings


Five minute prep time

45 minute break time

10 minutes to cool

Mixing bowl, Flour sifter (or a wire mesh colander), spatula, loaf pan 


  • 1 cup sifted bread flour
  • 1 cup sifted whole wheat flour
  • 1 cup sifted Kernza Flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt 
  • 2 teaspoons thyme 
  • 3 tablespoons sugar
  • 1 tablespoon minced garlic 
  • 4 tablespoons melted butter 12 ounces beer

This is a delicious bread recipe! I used cane sugar and fresh garlic which I feel enhanced the favor of this recipe. I also used Sam Adams Boston lager but I wish I had access to kernza beer made by Patagonia! I used thyme as an added seasoning but you could easily omit this or substitute for rosemary or sage. After I made this bread, it was gone within two days! Enjoy!


  1. Preheat oven to 375°. Grease loaf pan.
  2. In a large mixing bowl, combine flour, baking powder, salt, sugar, and thyme.
  3. Add garlic, melted butter, and beer. Mix well.
  4. Bake for 45 minutes.
  5. Allow to cool for 10 minutes prior to serving.

1 comment

May 08, 2022 • Posted by Renee

How much beer is in this? No mention of it in the actual ingredients list.

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