Amy Kaspar's beer bread is one of those recipes where simplicity is the whole point. Cane sugar, fresh garlic, and thyme complement the Kernza beautifully — and you can experiment with your favorite beer to change the flavor profile each time.
Kernza® Beer Bread
Amy Kaspar
10 servings
45 minute
A quick, no-yeast bread made with beer, garlic, and thyme. Kernza flour brings a toasty depth to this easy one-bowl recipe.
Ingredients
- 1 cup sifted bread flour
- 1 cup sifted whole wheat flour
- 1 cup sifted Kernza Flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons thyme
- 3 tablespoons sugar
- 1 tablespoon minced garlic
- 4 tablespoons melted butter 12 ounces beer
Directions
- Preheat oven to 375°. Grease loaf pan.
- In a large mixing bowl, combine flour, baking powder, salt, sugar, and thyme.
- Add garlic, melted butter, and beer. Mix well.
- Bake for 45 minutes.
- Allow to cool for 10 minutes prior to serving.
John
Is beer to be included in this recipe?
Renee
How much beer is in this? No mention of it in the actual ingredients list.