Community Recipes

Community member Jeremy Emmi created this simple, healthy recipe that pairs whole Kernza grain with pre-cooked chestnuts and fresh herbs. It's a quick side dish that highlights Kernza's earthy qualities.

Savory dish adapted from a Mexican rice (Arroz a la mexicana) recipe.

Adapted from The Six Seasons cookbook. This grain salad is a scrumptious way to highlight and deepen the Kernza's nutty flavor. As far as I'm concerned, anytime I'm eating Kernza whole grain...