Community Recipes

My sourdough bread file includes a recipe for cranberry-orange bread. This is the blueberry-lemon variation of that recipe, substituting Kernza for a portion of the whole grain flour.

This recipe is an adaptation of the “Honey Whole Wheat” recipe that is found on the packaging for Bob’s Red Mill Stoneground Whole Wheat. The recipe was first converted to...

Savory dish adapted from a Mexican rice (Arroz a la mexicana) recipe.

I have been baking sourdough bread for several years. Most of the bread that I bake use a blend of flours with a preponderance of whole grain flours, including the...

Amy Kaspar's homemade graham crackers are cinnamon-spiced and honey-sweetened, with Kernza flour bringing a toasty, nutty dimension you won't find in store-bought versions.

Amy Kaspar's rustic bread uses just four ingredients — whole wheat flour, Kernza flour, dry yeast, and warm water. It's a perfect starting point for anyone new to baking with...

I had an unexpected afternoon off and my fresh bags of Perennial Pantry Kernza flour, so I decided to try to make chocolate chip cookies. I applied a little research...

I have been baking sourdough bread for several years. Most of the bread that I bake use a blend of flours with a preponderance of whole grain flours. I use...

Delicious Kernza Drop Biscuits. Baking biscuits always makes your house smell wonderful and the Kernza flour takes that to another level.

Adapted from The Six Seasons cookbook. This grain salad is a scrumptious way to highlight and deepen the Kernza's nutty flavor. As far as I'm concerned, anytime I'm eating Kernza whole grain...

Adapted from Dorie Greenspan's "Baking." This is a delicious, pro-chunk carrot cake. Cinnamon and ginger really make the Kernza shine.

Katie Wahl was inspired by The Perfect Loaf blog to put her sourdough discard to good use. Using 100% Kernza flour, these pancakes are a delicious way to make the...