Introducing our Kernza® Pasta!
We've started making our own pasta after purchasing an Italian commercial pasta extruder and building a pasta drying process.
We start by cleaning Kernza® Perennial Grain and stone milling it into flour. We blend this with organic semolina flour from the Midwest, mix in water, and make a textured, bronze-cut pasta. Dried carefully and slowly, it's a flavorful, healthy staple.
We make 2 shapes:
- Campanelle means little bells, and is a cone shaped pasta with a ruffled edge.
- Creste di Gallo means rooster's crest, and is a jazzy macaroni noodle.
Also available in our Pasta & Cracker pack.
Package size: 1 lb of pasta
Packaging: Compostable bag
Ingredients: Organic Semolina Flour, Kernza Flour, Water
This kernza pasta is by far the best whole grain pasta we have ever eaten. It cooks quickly and holds is curly shape. Will certainly buy again, and again.
This is a hit with the family. We love the taste, the texture, and the shape.
this pasta is great!
Very satisfying - we love this!