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10 Lbs Kernza Whole Grain ($5/Lb)

3 Reviews

10 Lbs Kernza Whole Grain ($5/Lb)

3 Reviews
Kernza® Whole Grain is perfect for grain bowls or brewing.

What is Kernza®?

Kernza® is a perennial wheatgrass. It has a truly delicious, sweet, nutty flavor, and can be used in baking, cooking, and brewing. 

Why Cook with Kernza®?

Cook with Kernza® because it's delicious! What's more, Kernza® is a healthy whole grain that's high in protein, high in antioxidants, and has eight times the amount of insoluble fiber as wheat. Buying and eating Kernza® grain and flour is a tangible way to support scalable solutions to climate change and agricultural water pollution, while enjoying a new, flavorful food. Do good, eat well.

For recipes, or to learn how to use Kernza, check out our Test Kitchen or Community Recipes.

What is Perennial Agriculture?

Perennial agriculture is the solution to many challenges we face from grain production today. Perennials are plants that can be left in the field to return for several years without the annual tilling that damages topsoil and leads to erosion and nutrient losses. Perennials develop a deep root system that helps sequester carbon, filter water, and keep continuous living cover on the land. Their ecosystem services offer contrast to the greenhouse gas-intensive practices of modern annual agriculture. They produce nutritious food crops while protecting natural resources, a win-win for farmers, farming communities, food companies, and home cooks. Learn more at Kernza.org.

Kernza® contains gluten and is non-GMO. 

Only available in the United States.

Customer Reviews
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United States United States

Outstanding product

Great! I love Kernza! It is my new “go to” grain.

Jennifer C.
United States United States

An extremely tasty surprise

I hadn’t realized, when this package arrived, that I’d ordered whole Kernza grains rather than Kernza flour - but this surprise led me to experiment more with Kernza than I might have otherwise. I was able to easily cook the whole grains as a breakfast dish, and had the opportunity to do some experimenting with freshly-ground Kernza flour. (I don’t have a grain mill, but use my cleaned-out coffee grinder to very good effect.) So far, I’ve baked bread and gingerbread cookies with this wholemeal flour, and they’ve been fantastic. Delighted to have Kernza on hand for the holiday baking season!

John V.
United States United States

My guts love it!

Very good A little learning curve with grinding don't try to do it too fine or it will cake up on Stone grinders.