Tortilla Nutrition and Ingredients

Allergens: Both tortillas contain gluten. Tortilla B contains butter.

Expiration: Tortillas are frozen immediately after frying. We recommend moving the tortillas to your refrigerator and using within two weeks. If you want to use tortillas at a later date, move to your freezer and the tortillas will last several months.

Tortilla A

Ingredients: Organic Sifted Soft White Wheat Flour, Whole Grain Kernza® Flour, Water, Toasted Sunflower Oil, Salt, Baking Powder

Tortilla B

Ingredients: Organic Sifted Soft White Wheat Flour, Whole Grain Kernza® Flour, Water, Organic Butter, Salt, Baking Powder