Regenerative Whole Grain Flour

Our new Regenerative Whole Grain Flour is a 3 lb blend of Kernza® Perennial Grain and Turkey Red Heritage Wheat. Substitute this blend for any whole wheat flour. If your baked goods require extra structure, mix 50-50 with all purpose or bread flour. 

Kernza® Perennial Grain and regenerative wheats blended together bring delicious, clean ingredients and a meaningful climate solution to your kitchen. This 100% whole grain mix offers sweet, nutty flavors that pair wonderfully with all of your favorite pancake and waffle toppings. 

Kernza is a cousin of wheat that is transforming grain agriculture. Unlike other grains, Kernza is a perennial, so it stays rooted in the soil year round. The crop's 10 foot roots are where the magic happens. The roots store carbon, prevent erosion, and strengthen soil and water health. 

It's time to act on climate change. Regenerative agriculture offers us personal action and hope for the future - hope rooted in healing our soil, which has been beaten up by industrial agriculture. When farmed with regenerative crops and methods, soil can absorb gigatons of carbon from the atmosphere. We strongly believe in this type of farming and are proud to work with farmers who are taking care of the land. 

Amazing, right? Let's get cooking and help save the planet!