Community member Jeremy Emmi created this simple, healthy recipe that pairs whole Kernza grain with pre-cooked chestnuts and fresh herbs. It's a quick side dish that highlights Kernza's earthy qualities.
Chestnut Kernza®
Jeremy Emmi
Seves 2 People
45 Minutes
A light, herbaceous grain dish with chestnuts, lemon, and fresh herbs. Minimal prep beyond boiling — just toss and serve.
Ingredients
- 3/4 cup Kernza grain
- 3/4 cup water
- 3/4 cup vegetable broth
- 5 oz. whole pre-cooked, shelled chestnuts
- 1/4 cup lemon juice
- 2 tbsp. olive oil
- 2 tbsp. parsley
- 2 tsp. tarragon
- 2 tsp. spearmint leaves
- 1 tsp. cayenne pepper
- Salt or pepper to taste
Directions
- Boil the Kernza for 30-35 minutes, then add the olive oil and chestnuts and cover for 5 minutes. Then turn off heat and mix in the remaining ingredients, adding water or lemon juice to desired moistness. Let set for a few minutes and serve.