Kernza® Beet, Kale, and Pear Salad

Name: Kernza® Beet, Kale, and Pear Salad
Prep time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: ½ Cup Par Cooked Kernza; ½ Cup Diced Cooked Beets; ½ Cup Lacinato Kale - Rough Chop; ¼-½ of one Pear. Sliced thin.; 1 Tbsp. oil of your choice. (We used olive oil); 2 Tsp. - Apple Cider Vinegar; 1 Tbsp. - Brown Rice Syrup; ¼ Tsp. Kosher Salt.; ¼-½ Cup Toasted, roughly chopped Hazelnuts; A few tablespoons of crumbled goat cheese.

By Christopher Abbott May 26, 2021

Kernza® Beet, Kale, and Pear Salad

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

45 minutes

A classic that works any time of year. The simple and unique vinaigrette brings out the best of Kernza’s flavor and allows it to pair wonderfully with each ingredient.

Author:

Joe Kaplan

Ingredients

Salad

½ Cup Par Cooked Kernza
½ Cup Diced Cooked Beets
½ Cup Lacinato Kale - Rough Chop
¼-½ of one Pear. Sliced thin.

Vinaigrette

1 Tbsp. oil of your choice. (We used olive oil)
2 Tsp. - Apple Cider Vinegar
1 Tbsp. - Brown Rice Syrup
¼ Tsp. Kosher Salt.

Garnish

¼-½ Cup Toasted, roughly chopped Hazelnuts
A few tablespoons of crumbled goat cheese.

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Directions

Prepare the vinaigrette by adding all ingredients to a mixing bowl and whisking until homogenous.
Add all salad components to a larger mixing bowl along with a pinch of salt and pepper.
Add 3 Tsp. of vinaigrette and mix. Adjust seasoning to your liking by adding more salt or more vinaigrette.
Garnish with hazelnuts and goat cheese.

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Kernza® Beet, Kale, and Pear Salad