Whole Wheat Bread Flour

Paper bags without plastic lining and paper labels made with recyclable adhesive. Remove the tin tie, and the bag is recyclable or compostable.

We source Kernza® Perennial Grain from the city of Edgerton, MN. Their Kernza field surrounds the city’s drinking water wells. They’ve seen a 40% reduction in nitrate pollution of their water since planting Kernza! The world’s first commercially viable perennial grain, Kernza grows for multiple years and establishes a deep root system. These roots build soil, prevent water pollution, sequester carbon, and grow a plant that produces a healthy, delicious grain.

Organic Bolles Wheat from Ben Penner Farms in St. Peter, MN. Ben’s mission is to inspire human flourishing through agriculture, and he also grows Kernza. His Bolles wheat is a high protein wheat we use in your bread flour.

Our wheat and Kernza blends are crafted for easy baking. Use them as a 1:1 substitute for standard flour in your favorite recipes.