Tuna

Steel cans are infinitely recyclable.

Packed at Ekone, a family cannery on the shores of Willapa Bay, Washington. Operated by generations of Pacific Northwest shellfish farmers, Ekone works with nearby tribes and local fishing families to source seafood at peak freshness. One of the last independent canneries in the U.S., they carry forward the region’s tradition of careful, sustainable harvest and hand-packed tins that honor both quality and community.

Perfect for sandwiches, pasta, or grain bowls.