Hazelnut Meal from Laurel Foods in Hillsboro, OR. They have historically been on the forefront of the Oregon Hazelnut Stewardship program that promotes sustainability and conservation.
Cocoa from Cocoa Supply, a family business in New York that ethically sources quality ingredients from sustainable farms. They’re transparent about their pricing and pay farmers more than Fair Trade standards. We used an Organic Dutched (alkalized) 20-22% fat Cacao Powder, made with Arriba Nacional Ecuadorian fine aroma and flavor beans.
We source Kernza® Perennial Grain from the city of Edgerton, MN. Their Kernza field surrounds the city’s drinking water wells. They’ve seen a 40% reduction in nitrate pollution of their water since planting Kernza! The world’s first commercially viable perennial grain, Kernza grows for multiple years and establishes a deep root system. These roots build soil, prevent water pollution, sequester carbon, and grow a plant that produces a healthy, delicious grain.
Organic Soft White Winter Wheat from Meadowlark Organics, a compelling family farm and flour mill in Ridgeway, Wisconsin. They’ve been transitioning the farm to a new generation and building Wisconsin’s local grain supply chain, while championing the health of their land.
Organic Cane Sugar and Organic Powdered Sugar from Florida Crystals. Grown on the only organic sugarcane farm in the U.S.
Kosher Salt from Diamond Crystal.
