Wild Rice and Kernza Pilaf

Paper bag without plastic lining and paper labels made with recyclable adhesive. Remove the tin tie, and the bag is recyclable or compostable.

We source Kernza® Perennial Grain from the city of Edgerton, MN, where Kernza is planted around the city’s drinking water wells. Since planting, they've seen a 40% reduction in nitrate pollution of their water. The world’s first commercially viable perennial grain, Kernza grows for multiple years and establishes a deep root system that builds soil, prevents water pollution, sequesters carbon, and produces a delicious, healthy grain.

Our Organic Farro comes from Janie’s Mill in Illinois, an organic farm and flour mill producing a wide variety of grains and flours.

The Wild Rice is from Red Lake Nation Foods, a Native American-owned company in Redby, MN, that grows cultivated wild rice.

For al dente grains, add 1 cup of mix to 1.5 cups of boiling water. Reduce to a simmer, cover, and cook for 20 minutes. For fluffier grains, increase water to 2 cups and cook for 30 minutes.