Smoked Salmon

Steel cans are infinitely recyclable.

Hand-packed at Wildfish Cannery in Klawock, Alaska — the site of the state’s first salmon cannery more than a century ago. For over 30 years, this family-run cannery has carried on the region’s tradition of craft seafood, working with local fishermen from responsibly managed, community-based Alaska fisheries. Every can reflects their slow, careful approach to preserving wild harvests at peak quality.

Add to grain bowls, sandwiches, or pasta, or enjoy straight from the tin.