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Package size: 3.5 oz.
Smoked herring is an oily North American fish with bold, savory flavor layered with umami and natural woodsmoke. A classic preserved seafood with timeless appeal.
Steel cans are infinitely recyclable.
Hand-packed at Wildfish Cannery in Klawock, Alaska — the site of the state’s first salmon cannery more than a century ago. For over 30 years, this family-run cannery has carried on the region’s tradition of craft seafood, working with local fishermen from responsibly managed, community-based Alaska fisheries. Every can reflects their slow, careful approach to preserving wild harvests at peak quality.
Serve with bread, potatoes, or enjoy straight from the tin.
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We believe in transparency. That’s why we share the real costs behind every product—so you know exactly what goes into what you eat.
$5.22 USD
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Alaska