Flaked Kernza from Sustain-a-Grain in McPherson County, Kansas. Co-founder Brandon Schlautman is the perennial legume breeder at The Land Institute. Sustain-a-grain sells seed, provides agronomic support, and sells Kernza ingredients in Kansas.
Organic Brown Flax from Whole Grain Milling, a family farm in Welcome, MN that pioneered organic markets and grain supply chains over the last several decades.
Organic Thick-rolled Oats from Whole Grain Milling. Oats are a great crop in the corn belt of Minnesota and Iowa: they were historically grown here, processing infrastructure still exists, and they’re leading the charge as a third crop that can help transition growers out of commodity, chemical systems.
