Campanelle Pasta

Recyclable kraft carton and paper labels made with recyclable adhesive.

We source Kernza® Perennial Grain from the city of Edgerton, MN. Their Kernza field surrounds the city’s drinking water wells. They’ve seen a 40% reduction in nitrate pollution of their water since planting Kernza! The world’s first commercially viable perennial grain, Kernza grows for multiple years and establishes a deep root system. These roots build soil, prevent water pollution, sequester carbon, and grow a plant that produces a healthy, delicious grain. 

Organic Semolina Flour is from Janie’s Mill in Illinois, an organic farm and flour mill producing a wide variety of grains and flours. Everything is stone milled, and most is grown on their farm.

Cook for 5-6 minutes in boiling water.